Puree and Juice Concentrate

Fruit concentrates have a more concentrated flavor compared to regular fruit juice. The removal of water concentrates the natural sugars, acids, and flavors present in the fruit, resulting in a more pronounced and intense fruit taste.

Fruit concentrates can be used in a wide range of applications in the food and beverage industry. They can be reconstituted by adding water to obtain fruit juice with the desired concentration. Fruit concentrates are used in the production of beverages, jams, jellies, fruit fillings, desserts, sauces, and other food products.

They retain the natural nutritional value of the fruit, including vitamins, minerals, and antioxidants.

OMK Ingredients can provide several products with different flavors like apple, pear, peach, strawberry, hawthorn, carrot and other fruits. The final products include cloudy juice, fruit pulp, and Puree. We can also have a customized product based on the customers’ needs.